Nestled cozily in the foothills of the lofty Himalayas, Himachal Pradesh is a mesmerizing concoction of natural beauty and manmade marvels. It is undoubtedly one of the best places to visit, no matter what excites you as a tourist. For instance, if good food is always on your mind, Himachal Pradesh has a lot to offer, once you are soaking in its gorgeous sights. Also, on your next trip, make sure to try its mouth-watering array of vegetarian and non-vegetarian dishes. Although traditional food of himachal pradesh is an interesting mix of Punjabi and Tibetan dishes, with lentils, pulses, rice…
Author: Randy
It’s probably your wedding day soon, and you’re too excited and busy with the preparations! From picking the right gift for your bride to getting all the attire ready for those functions – we understand the tasks can be tiresome. Just to help you prepare better and ensure that you don’t forget it – we are giving you the best-found tips on how to lock in the perfect ethnic dresses for your wedding functions. Keep reading! Choose the styles first – We understand that finding time in the midst of all the chaos to consider the perfect style for all…
Masala Dosa is the first thing that cracks into your head when it comes to traditional food of Karnataka. Additionally what you don’t know is that Karnataka cuisine, one of the oldest alive cuisines, is well known for its spicy curries and seafood fortes. Rich and delicious, it has drawn an effect from the neighboring states and coastal areas. The taste and variety of Karnataka dishes change as you move from region to region. Albeit North Karnataka food is mainly about vegetarian food, the coastal region serves you pleasing seafood. Also Kodagu region is where you will taste the best meat curries and Mangalorean…
The Cuisine in Goa exhibits a high dominance of vibrant flavours and spices. Additionally you will find the food highly influenced by Goa. The dominance of seafood precedes the dominance of spices and flavours. Albeit the most commonly found kinds of seafood in Goa’s famous food are tuna, prawns, shark, pomfret, etc. Also traditional food of Goa has to incorporate one of these ingredients, pork, meat, coconut, rice, etc. If you want to know about some of the best food in Goa, read this article ahead! Traditional Food of Goa: 1. Prawn Balchao: During Goa’s colonization, the Catholic Portuguese were…
Most of us have thought about just hitting the road and getting away from the humdrum of everyday life at some point. Who doesn’t want to roam freely and explore the world instead of grinding the nine-to-five till the end of time? But before you head out on the adventure of a lifetime, you must ensure that you’ve planned it all correctly beforehand. From packing the essentials to insurance and healthcare, here are some valuable tips for living on the road! Start planning early Planning weekend trips and seaside vacations is one thing, but planning to live on the road…
The staple food of Kerala by the history and arts of the state. It’s a mix of both vegetarian and non-vegetarian derivatives, in which the latter is prepared a variety of things like fish, poultry and red meat. Rice, fish, and coconut are the most usual constituents of almost all Kerala famous food. The flavours with chillies, curry leaves, mustard seeds, turmeric tamarind, black pepper, cardamom, clove, ginger, cinnamon, and asafoetida. Though the traditional food of Kerala, including Kerala Sadya prepared during festivals and celebratory pomps, is vegetarian, the modern food of the state includes non-vegetarian dishes. One might also…
Tamil Nadu has always been a hub for food connoisseurs to take a great pleasure of some of the finest traditional cuisine in the country. Accordingly the state to be one of the best places for offering a bagful of culinary treasure for tourists to savor. But the fascinating thing about Tamil Nadu is the touch of their customary culture which with its every delectable fare. Idly, Sambar, Dosa, Uthappam, and Vada are just a few names whenever it comes to popular South Indian food. Albeit there are some other equally popular traditional food of Tamil Nadu that are not…
Andhra Pradesh is the “Land of Spices”. Since time immemorial the state has and attacked for the myriad variety of spices available. The spicy taste and flavor are quite evident in the cuisine. All across the state you would find delicious dishes with a unique blend of spices. Well, when we talk about spice and spicy dishes, Traditional food of andhra pradesh deserves a special mention. Although Biriyani to Gongora Pachadi, Andhra cuisine is renowned for their fiery taste and spicy flavors. Plenty of red chilly in the lands of Andhra Pradesh. Naturally, the spices have dominance in the recipes…
Rajasthan, just like its rich cultural inheritance is also famous for its gastronomy culture. The Traditional food of Rajasthan reflects the grandeur of typical Rajputana dishes cooked in royal kitchens. The elaborate menu of Rajasthan includes both vegetarian and non-vegetarian recipes that bring connoisseurs from all over the world. Yes, people not only travel to Rajasthan to discover its enriching heritage but also to grab a grand culinary experience that definitely leaves a lasting impression. So, run down your eyes on traditional food of Rajasthan if food is your agenda while travelling. Famous Food of Rajasthan: 1. Dal Bati Churma: Dal Bati…
Traditional Food of Maharashtra has a lot to offer, from the world-famous pav bhaji to the tasty poha. Additionally the Konkan and Varadi forms of Maharashtrian food can in these cuisines. The cuisine of Vidarbha, on the other hand, is Varadi. Albeit in the Maharashtrian cookery, spices such as Goda Masala, Kokum, Tamarind, and Coconut are vital. Maharashtrian cuisine as having a diverse span of flavors and spice levels due to the state’s broad range of flavors and spice levels. Traditional Food of Maharashtra: 1. Bharli Vangi: Brinjals or baby brinjals with coconut, onion, jaggery, and Marathi goda masala in…